Besides relishing the extraordinarily warm and sunny weather conditions of this winter, students are also enjoying a new addition to our dining hall. This addition is a fully expanded vegetarian/vegan station at Frank. It was introduced this week and the response from students has been extremely positive.
Being a vegetarian, I am excited to see the dining hall offering more options for people with specific diets. The chefs at Frank took into consideration the suggestions and comments from students and decided to act on their wishes.
The food at the station has been great so far and I am grateful for the wonderful staff at Frank and their commitment to answer to the students’ requests.